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Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - Gauteng
South Africa
Salary / Package €33,000-€35,000 Gross per annum We are seeking a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. Job and standards are being met consistently. To work as part of the management team and to assist colleagues ensure prompt resolution of customers issues. To work closely with the Sales & Events Coordinator the security of the hotel, stocks and keys at all times whilst on duty. To take on supervisory responsibilities
share this job on whatsappManager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum We are seeking a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. Job and standards are being met consistently. To work as part of the management team and to assist colleagues ensure prompt resolution of customers issues. To work closely with the Sales & Events Coordinator the security of the hotel, stocks and keys at all times whilst on duty. To take on supervisory responsibilities
Sculler/staff Cook/houskeeper
Hoedspruit
Requirements:
- Minimum 2 years experience working in a similar position in a lodge environment
- Must environment
- Must be able to stand for long periods of time
- Must have good teamwork skills and be able supervisors and other employees
- Ability to work under pressure
timely manner
Camp Manager
Hoedspruit
R10000 or Tourism will be beneficial
Live in position
6/2 work cycle
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
Duty Manager (louis Trichardt -limpopo) Market Related
Bbe RecruitmentLouis Trichardt
arise during working hours, ensuring productivity, and developing management reports. Working very closely their working hours. Manage the staff rota and schedule, ensuring sufficient cover at all times. Assist Assist team members with paid time off requests and approve them, ensuring adequate cover remains. Assist members. Follow health and safety guidelines at all times. Assist in preparing management reports pertaining
Duty Manager Louis Trichardt
Bbe RecruitmentLouis Trichardt
arise during working hours, ensuring productivity, and developing management reports. Working very closely their working hours. Manage the staff rota and schedule, ensuring sufficient cover at all times. Assist Assist team members with paid time off requests and approve them, ensuring adequate cover remains. Assist members. Follow health and safety guidelines at all times. Assist in preparing management reports pertaining
Assistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries against attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene - promot all staff to follow correct procedures Be able to work long hours and shifts Handle customer complaints monies, merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management expereince
Junior Sous Chef
Port Elizabeth
up to date with changes in policies, ways of working and standards in the industry
manner
quality is provided to guests at all times
allows guests the highest level of personalized service at all times
Minimum criteria
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