controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen obtain feedback on product quality and service levels.
areas, and back-of-house areas.
ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)
ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)
strong taste Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons Certificate Course (4th level) in Wine From Cape Wine Academy Experience Minimum of 5 years' experience in
strong taste Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons Certificate Course (4th level) in Wine From Cape Wine Academy Experience Minimum of 5 years' experience in
experience in a top caliber Spa (previous role) Minimum of 5 years' working experience within the spa industry Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally is treated with confidentiality and the highest level of security. Should you not be shortlisted for the experience in a top caliber Spa (previous role) Minimum of 5 years' working experience within the spa industry Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally
experience in a top caliber Spa (previous role) Minimum of 5 years' working experience within the spa industry Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally is treated with confidentiality and the highest level of security. Should you not be shortlisted for the experience in a top caliber Spa (previous role) Minimum of 5 years' working experience within the spa industry Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally
satisfaction Food safety Store and food sanitation Administration Budget management Get staff and store to make satisfaction Food safety Store and food sanitation Administration Budget management Get staff and store to make