Bursaries For 2012 For Safety Management Jobs in South Africa - Page 44
Catering / hospitality
- Restaurant Staff (57)
- Orion Group (20)
- Tych Business Solutions (16)
- Kontak Recruitment (10)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Freerecruit (9)
- Dante Group Pty Ltd (8)
- Job Crystal (8)
- Staff Unlimited (7)
- Last 7 days (194)
- Last 3 days (60)
Sushi Chef (must Have Experience)
Secunda
TBC following food safety and hygiene standards.
share this job on whatsappPastry Chef
Hoedspruit
kitchen, ensuring compliance with sanitation and food safety regulations.
Smi 415847 - Front Of House Coordinator Or Couple If Partner Is A Field Guide
Eastern Cape
Negotiable dependent on experience. create a welcoming environment for guests.
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation with menu creation Monitor and maintain health and safety Maintain staff and leave rosters Ensure that all
Wine Buyer
ArvoStellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards contracts (volume, correct codes, pricing and managed according to company expectations. Set up, maintain
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards contracts (volume, correct codes, pricing and managed according to company expectations. Set up, maintain
Wine Buyer
Stellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse to the company.
- Managing of Agreements and Projects
- Manage long-term agreements contracts (volume, correct codes, pricing and managed according to company expectations.
- Set
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate
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