order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
service in all dining and drinking venues.
inventory, ordering, and stock control
management experience. Ability to manage & train staff a must. Strong customer relations skills very
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing
costing and stock control
command of the English language
& Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning