A leading hospitality company is looking for a dynamic manager to oversee front of house operations in relevant tertiary qualification required 2 years hospitality or catering experience Computer literate, MS
fast-paced kitchen environment, preferably within the hospitality industry.
A leading hospitality company is looking for a dynamic manager to oversee front of house operations in relevant tertiary qualification required 2 years hospitality or catering experience Computer literate, MS
Requirements:
Our client is a leading tourism and hospitality company based in beautiful Camps Bay currently looking this is the company for you. Operations Minimum 2 duty manager shifts per month to ensure full understanding disciplinary enquiries Minimum requirements: Matric Hospitality qualification (advantageous) OPERA experience
Our client is a leading tourism and hospitality company based in beautiful Camps Bay currently looking this is the company for you. Operations Minimum 2 duty manager shifts per month to ensure full understanding disciplinary enquiries Minimum requirements: Matric Hospitality qualification (advantageous) OPERA experience
Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) To lead all aspects of our Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related Skills: Need management software Minimum Qualifications: Hospitality Diploma Job Experience: Experience in Ala Carte
Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) To lead all aspects of our Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related Skills: Need management software Minimum Qualifications: Hospitality Diploma Job Experience: Experience in Ala Carte
Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of experience establishment's visibility and reputation. Administrative Duties Documentation: Maintaining records related to staff reports to senior management. Analyzing operational data to inform strategic decisions. Innovation and Improvement
Requirements Matric Relevant qualification in Hospitality Own vehicle Minimum of 5 years of experience establishment's visibility and reputation. Administrative Duties Documentation: Maintaining records related to staff reports to senior management. Analyzing operational data to inform strategic decisions. Innovation and Improvement