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The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To
and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
within the luxury hotel sector Familiar with the duties and responsibilities of the reservations department
comprehensive facility management services at a Private Hospital. This role is pivotal in ensuring the seamless day-to-day management of operations at the hospital. Key duties include : Supervising and coordinating cleaning gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments Developing and maintaining strong relationships with hospital management and staff. Handling operational issues 5 years experience in operations management in hospital services 3 years Supervisory experience Qualifications:
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
processes that support the achievement of company hospitality goals and objectives Ensure satisfied guests
processes that support the achievement of company hospitality goals and objectives Ensure satisfied guests
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join