seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred, · Proven Manager or in a similar leadership role within the hospitality industry. · In-depth knowledge of food and beverage
Type: Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the Oversee the team on the shop floor, and set out any duties or specific tasks to be completed during the shift Ensure that team members are completing their duties to a high standard and being productive during
seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred, · Proven Manager or in a similar leadership role within the hospitality industry. · In-depth knowledge of food and beverage
certificate
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with properly managed. Update department databases/data capturing. Importing monthly Dineplan clients to the replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management confirmed reservations. Ensures that reservations are captured on the relevant calendars. Ordering of guest amenities Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Type: Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the Oversee the team on the shop floor, and set out any duties or specific tasks to be completed during the shift Ensure that team members are completing their duties to a high standard and being productive during
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with properly managed. Update department databases/data capturing. Importing monthly Dineplan clients to the replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management confirmed reservations. Ensures that reservations are captured on the relevant calendars. Ordering of guest amenities Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
property/household and personnel management.
/>EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START
/>REQUIREMENTS:
establishment