all departments.
F&B Management: Lead the F&B department, including
Guest Relations: Maintain excellent guest relations by addressing guest concerns Hospitality Management, Business Administration, or related field.
Minimum of 5 years of experience
or requests.
accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain
house staff to ensure the smooth running of the department
Achieving service excellence through teamwork
Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide received at the expected cost. Collaborate with department heads to strategize ways to minimize waste. Demonstrate explain concepts concisely and accurately. Market Related
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
We also offer growth opportunities through internal programs, traineeships, study loans, and professional the Hotel.
As one of the Rooms Division Departments, we strive to give our Guests a WOW experience ourselves. We strive to operate a cost-effective department by maximising sales and limiting expenses.
You
the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure “check” system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach understanding of food trends locally & internationally PLEASE NOTE: That only applicants with the considered for this position. Salary is Market Related, based on experience.
the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure “check” system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach understanding of food trends locally & internationally PLEASE NOTE: That only applicants with the considered for this position. Salary is Market Related, based on experience.
compliant completion of all Health and Safety related matters within the facility.
2. Se and resolve all member queries relating to the Operations department