housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach experience within the retail industry. Market Related
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
bachelor's degree in events management, hospitality, or related disciplines. Experience We prefer a minimum of
managing guest relations, supervising staff and coordinating with various departments in line with company feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception into, only with the shortlisted candidates Market related
managing guest relations, supervising staff and coordinating with various departments in line with company feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception into, only with the shortlisted candidates Market related
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
property is essential Technical qualification related to the position is required Strong people management being done correctly Works closely with other departments to coordinate building activities to ensure minimal to evaluate and update administrative systems relating to the supplies, time and materials, inventory