ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve them members. • Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining
all guest-related matters to the Lodge team in a timely
manner
Minimum criteria
all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
designs
professional and timely manner Maintain relationships with suppliers and vendors to ensure timely delivery of
professional and timely manner Maintain relationships with suppliers and vendors to ensure timely delivery of
opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during
opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during