adherence to all relevant food safety, security and health and safety policies, processes and procedures level
culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Compliance: Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Compliance: Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure standards of performance. Ensure compliance with health and safety regulations and maintain a clean and sanitary
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure standards of performance. Ensure compliance with health and safety regulations and maintain a clean and sanitary
quality and consistency - Health & Safety standards - Staff management, training, and development, - Budgets
end of shift
Ensure staff comply with health and safety standards at all times
Ensure staff follow
/>HR Admin
Ensure staff are upskilled and trained on a continuous basis
Ensure daily checklists
by end of shift Ensure staff comply with health and safety standards at all times Ensure staff follow Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis Ensure daily checklists are