crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality Tertiary Qualification and experience as a Front Office Receptionist in a 4* establishment ability to leverage technology to enhance our guest experience will set you apart from the rest. Adherence to
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality providing the highest level of hospitality and guest experience and exceeding guest exceptions by providing them Matric Certificate and a valid Drivers license. Experience in an upmarket 4* or equivalent environment,
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
implementing improvements to enhance the overall experience and reputation of the barbershop.
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To apply for the
fit for the role will have a min of 3 years' experience in supervising team members and setting goals • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
tasting room while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 approach, ensuring every visitor has a memorable experience Drive profitability through effective cost management policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Excellent
tasting room while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 approach, ensuring every visitor has a memorable experience Drive profitability through effective cost management policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Excellent
establishment aims to provide an exquisite culinary experience with a focus on international cuisine and Italian