Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver and
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals and implement strategic objectives for the food experience in camp, ensuring that it aligns with Wilderness
document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where R7000 – R9000 depending on qualifications and experience.
Diploma
Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery.
Purpose of the job We are currently looking for an experience Store Manager to join our team, the successful store associate. Education and Experience required: 2 Years’ Experience working in a logistics environment environment Matric or Logistics qualification Experience working in a hospitality environment would be preferred provided Worksmart and SAFRON experience will be an advantage Supervisory experience would be an advantage Knowledge
an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on Requirements: 5-star luxury villa, restaurant or yacht experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic off. Must have good housekeeping knowledge and experience. Administration skills Excellent communication/
an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on Requirements: 5-star luxury villa, restaurant or yacht experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic off. Must have good housekeeping knowledge and experience. Administration skills Excellent communication/
a professional service in enhancing the guest experience and maximizing revenue flow whilst providing Responsibilities: - Build relationships and craft experience by booking company accommodation and logistics educate on relevant experiences that Travel Advisors may enquire about. Experience/Skills: - 3 to 5 years years retail travel industry experience or luxury/lodge hotel experience. - A natural ability to deal very detail orientated. - Exposure to selling experiences as opposed to itineraries. - Excellent written