requirements:
food preparation and duties assigned by the supervisors to meet the standard and the quality set by the
food preparation and duties assigned by the supervisors to meet the standard and the quality set by the
managing Lodge Inventories
day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating
day restaurant. The candidate will manage the on site day restaurant and tasting room. Managing and evaluating
Assist in managing Lodge Inventories Conducting on-site game drives for guests and meeting criteria as set
Monthly Paid
Cape Town | On-site
As our Front Office Ambassador, you
Overseeing management of restaurant team. Managing site maintenance, including gardens and grounds. Defining
Overseeing management of restaurant team.
Managing site maintenance, including gardens and grounds.
Defining