beneficial)
in Inventory Management: Assisting in stock rotation, labelling, and inventory control within
receptionists, and other support personnel. Conduct staff training and development to maintain high standards of
receptionists, and other support personnel. Conduct staff training and development to maintain high standards of
all regions packaged by the company, attending training sessions and site inspections as needed. Analyse
all regions packaged by the company, attending training sessions and site inspections as needed. Analyse
a positive work environment, including hiring, training, and developing staff. Communicate with guests
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
satisfaction. Manage hotel staff, including recruitment, training, scheduling, and performance evaluation. Monitor