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Food Lab Control Control Jobs in South Africa - Page 6

Jobs 51-60 of 273

Franchise Manager City Of Johannesburg Metropolitan Municipality

 Trio Recruitment LtdSouth Africa  R 30 000

Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000


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Franchise Manager R 30 000

 Trio Recruitment LtdSouth Africa  R 30 000

Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000


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Restaurant Manager

 Masa Outsourcing LtdSouth Africa

inventory of food, beverages, and supplies, as well as monitoring costs and controlling waste. Financial availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and


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Head Chef

Clanwilliam  30000

team.

  • Knowledge of local and International food trends, sustainable practices, and dietary preferences creating, implementing, and maintaining written control documents and training manuals.
  • Excellent with positive attitude, enthusiasm, and emotional control.
  • Excellent time management and self-discipline


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  • Head Chef

    South Africa

    administrative abilities with excellent cost control, stock management, price comparisons, staff rosters rosters and more

  • Expert knowledge on food trends both locally and internationally
  • Innovative


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  • Executive Chef

    Cape Town City Centre

    kitchen management

  • In-depth knowledge of food safety and sanitation standards
  • Financial with experience in budget management and cost control
  • Own transportation is essential
  • Basic


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  • Chef

    Benoni

  • Monitor food preparation processes to maintain quality, freshness, and food safety standards and safety regulations, sanitation guidelines, and food handling procedures.
  • Oversee inventory management including stock rotation, ordering, and cost control.
  • Create and maintain kitchen schedules


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  • Head Chef

    Ehlanzeni  Monthly

    are met

  • Ensure all menus are followed and food standard is excellent at all times
  • Support literate
  • Ability to Cost menus
  • Stock control measures including stock rotations and monthly financial co-ordinator
  • Passion for food and the food experience
  • Ability to lead a team


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  • Head Chef NEW

    Durban

    is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.

    You

    You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.

    It


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    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain


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    Average Annual Salary

    for Food Lab Control Control jobs in South Africa
    R 234,310

    No. of Jobs added in the last week

    for this search.
    83