Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
inventory of food, beverages, and supplies, as well as monitoring costs and controlling waste. Financial availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
team.
administrative abilities with excellent cost control, stock management, price comparisons, staff rosters rosters and more
kitchen management
are met
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain