Quality Jobs in South Africa - Page 6
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Catering / hospitality
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Executive Sous Chef R30 000 Ctc
Bidvest Catering Services
Kempton Park
R30 000 CTC favourable interaction Menu design meets standard quality, colour, texture and presentation requirements required budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately bases and other ingredients, the required type, quality and quantity of ingredients is selected Given a confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery desserts, the appropriate ingredients of the type, quality and quantity required by recipe specifications
share this job on whatsappSenior Sous Chef
Hazyview
mentor junior chefs
Restaurant General Manager Ballito
NclciLembe
beverage management Consistency in productivity and quality Overseeing budgets and to ensure the company is
Restaurant General Manager - Ballito Market Related
NclciLembe
beverage management Consistency in productivity and quality Overseeing budgets and to ensure the company is
Chef - Head Of Department
Nelspruit
including:
-Ordering and Inventory control
- Food quality and consistency
- Health & Safety standards
Manager Retail Williston, South Africa
O'brien RecruitmentWilliston
From 20000 to 20000 (Ctc) - Monthly Valid driver's license. Qualities We're Looking For: Strong leadership qualities with a clear vision and
Kiosk Manager (superette Retail Store) From 20000 To 20000 (ctc) - Monthly
O'brien RecruitmentWilliston
From 20000 to 20000 (Ctc) - Monthly Valid driver's license. Qualities We're Looking For: Strong leadership qualities with a clear vision and
Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable and cost-effectiveness.
Sushi Chef (must Have Experience)
Secunda
TBC for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will supplies.
This
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing customer complaints or issues related to food quality or service. Administrative Duties : Maintain records
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