menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking of supplies
inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize waste
inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize waste
Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai
Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai
including front desk, housekeeping, food and beverage, maintenance, and guest services Develop and implement
including front desk, housekeeping, food and beverage, maintenance, and guest services Develop and implement
Assist with menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant
Assist with menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant
experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications as