and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
and beverages in a professional manner with high levels of customer service. Setting and cleaning tables
and beverages in a professional manner with high levels of customer service. Setting and cleaning tables
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
hostess during busy periods Ensure product knowledge levels required is achieved Adhere to company policies
and administered. Monitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification