equipment and the building.
Maintaining smooth operations, high standards, and food safety practices across very customer focused. You will report to the Operations Director.
BenefitsProvident fund, performance
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
qualifications.Duties:
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer
to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
QualificationsHospitality Management must have:
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and F&B and rooms), and monitor customer experiences and feedback across business operations holding operational stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and F&B and rooms), and monitor customer experiences and feedback across business operations holding operational stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability
to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
You will be responsible for:
the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting greeting and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and House Oversee all aspects of the back-of-house operation, including managing inventory, creating ordering cost-saving measures to maximize profitability and control operational costs. Oversee cash flow and ensure sufficient