of hygiene, health, and safety
daily operation including:
-Ordering and Inventory control
- Food quality and consistency
front and back of house staff.
Overseeing inventory ordering, and daily maintenance of equipment and
restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
or complaints professionally.
strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering,
strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering,
coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining high to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment, order supplies
and clean environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to