and food safety regulations.
sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage and safety standards. Implement cost-control measures, such as portion control, inventory management, and
Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members of staff ·
Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members of staff ·
standards of hygiene, safety, and cleanliness in the pastry kitchen.
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Man
and food safety regulations.
Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets
Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets
uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts