in-depth knowledge of food production and food service management. This person will be responsible for modules may include but are not limited to food service management and food science and research modules Department, especially but not limited to food and food service related modules, including the co-ordination and post-graduate students in research in the food and food service management fields.
skills. Communication and influencing skills. Service orientated. Ability to organise, plan and prioritise prioritise work. Relationship building-/client service-orientated. Analytical ability. Must comply to theCode
skills. Communication and influencing skills. Service orientated. Ability to organise, plan and prioritise prioritise work. Relationship building-/client service-orientated. Analytical ability. Must comply to theCode
skilled facilitator across Collections, Customer Services and Telco
If you arent contacted within 14 days
academic levels; an understanding of WIL and/or service learning; assessment practices; curriculum design students and development of research capacity; service to the University either at departmental or institutional environment and accreditation processes; Work integrated/Service learning; Understanding/use of online teaching
academic levels; an understanding of WIL and/or service learning; assessment practices; curriculum design students and development of research capacity; service to the University either at departmental or institutional environment and accreditation processes; Work integrated/Service learning; Understanding/use of online teaching
student support, and maintaining excellent customer service Maintaining strong working relationships within awareness / organisational understanding. Customer service orientation. Conceptual thinking. Ability to decide emotions and reactions is a key part of customer service Maintain high ethical standards personally and
for managing the Technical/ Quality Assurance Services (QAS) team, and increasing revenue in the various Technical Manager will provide technical and expert services to the Academy and will be involved in the design also oversee the quality assurance and consulting services, ensuring that the pricing and costing are market-related •Responsible for the tender process to procure the services of •Responsible for the management of the QAS stakeholders with a professional approach. •To be service orientated in dealings with customers. •To have
for managing the Technical/ Quality Assurance Services (QAS) team, and increasing revenue in the various Technical Manager will provide technical and expert services to the Academy and will be involved in the design also oversee the quality assurance and consulting services, ensuring that the pricing and costing are market-related •Responsible for the tender process to procure the services of •Responsible for the management of the QAS stakeholders with a professional approach. •To be service orientated in dealings with customers. •To have
APPOINTMENT PURPOSE OF THE POSITION Providing quality service regarding teaching and learning, research and innovation learning and teaching. Community Engagement and Service Learning Active participation in the development research by adapting and designing modules for service learning. Administration Planning, organising,