related field. 5 years of experience in software development, with at least 2 years in a leadership or programming languages such as Java, Python, or C#, and experience with relevant technologies and frameworks. Demonstrated complex issues and develop innovative solutions. Experience with Agile methodologies and DevOps practices
Subsea Drilling Equipment with at least 8 years' experience as a Senior Project Engineer/Project Manager management preferred (not pre-requisite) Experience 8-10 years' experience as a Senior Project Engineer/Project and Oil and Gas related technical requirements Experience working on recertification/overhaul/repair of drilling equipment) OR overhaul of mining equipment. Experience in inspection / evaluation of in-service equipment
budget. Candidates must have at least 3 years' relevant experience after graduation in mechanical engineering minimum of 3 years of experience in the field after graduation Technical knowledge & experience in managing standards (ASM B31.3, API, ASME IX, AWSD1.1). Experience working in Offshore / Marine / Mining / Oil and
will be to your advantage Minimum of two years' experience in management position in a kitchen Knowledge
will be to your advantage Minimum of two years' experience in management position in a kitchen Knowledge
outside the organisation. Minimum 5 -7 years of HSE management experience in the industrial sector. Full knowledge equivalent) in HSE Management or a related field. Experience in ISO implementation and internal auditing.
equivalent work experience). Proven track record with 2-3 years' relevant experience in a nut packing
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' industry experience experience. Relevant retail experience is required. Understanding of high- and low-risk food processing food products in their optimum state. Practical experience in and understanding of different food preparation
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' industry experience experience. Relevant retail experience is required. Understanding of high- and low-risk food processing food products in their optimum state. Practical experience in and understanding of different food preparation
Matric Certificate Must have a minimum of 2 years experience in Dispatch Superivision Salary – R12000 –