Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of
and health food safety and quality management food science/technology/engineering. Matric Salary – R18710
and health food safety and quality management food science/technology/engineering. Matric Salary – R18710
requirements for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
and OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology
or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0