Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience
elor's degree in Food Science or related field. BSc degree in Food Science is required.
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost to food safety is vital. Knowledge of animal and food sciences will be highly needed for this job. Applicants
institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost to food safety is vital. Knowledge of animal and food sciences will be highly needed for this job. Applicants
a relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of