refills and maintenance. Stationary issue and stock control. Weekly audit of stock issued by the cleaning staff system is always functional. Capturing of stock control sheets weekly. Report any abuse of stock or resources
and reports to guarantee that tight inventory control and security are maintained. Assist in physical aptitude Ability to learn and understand process control Skilled in using applicable equipment and/or systems
experience as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational own vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping
Access Control systems including: Access Control System management/maintenance, Access Control System
will include staff / waiter management, stock control, opening & closing procedures. Looking for
Main duties will include staff management, stock control, customer relations, Restaurant administration
Wings Group, Importer of premium confectionery and food products for more than 25 years is hiring a Key
ensure timely delivery and quality outcomes. Budget Control: Manage project budgets effectively, monitoring exceeded. Quality Assurance: Implement robust quality control measures to maintain high standards of workmanship
Oversee branding standards and maintain quality control across all marketing channels · Optimize marketing lutionsunderpressure · High degree of quality control and customer service orientation · Excellent communication
Oversee branding standards and maintain quality control across all marketing channels · Optimize marketing lutionsunderpressure · High degree of quality control and customer service orientation · Excellent communication