Managers play a key supervisory role in the food service industry, providing leadership and decision-making restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork
Filing Managing cleaning staff Managing incoming calls Greeting guests Additional tasks as needed Criteria:
work related matters Ensure compliance to relevant health and safety rules and regulations as well as operational
work related matters Ensure compliance to relevant health and safety rules and regulations as well as operational
facility staff and familiarity with South Africa’s health information at public-sector facilities Fast and
performance, monitoring stock and ensuring excellent customer service. Applicants wanting to relocate are welcome decision-making. Commitment to delivering exceptional customer service. A keen eye for detail in maintaining store shop floor activities, ensuring excellent customer service and effective staff performance. Monitor inventory
essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation banqueting, etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
market
pests Irrigation schedule Understanding of soil health and fertility Understanding of fertilisers Mixing
products and processes