Restaurant Staff Needed Jobs in Cape Town
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Permanent
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Restaurant General Manager Cape Town
Evolution Recruitment
Cape Town Region
R35 000 basic negotiable Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity further studies highly advantageous 5 years senior restaurant management experience in a 4 / 5 establishment
share this job on whatsappRestaurant General Manager R35 000 Basic Negotiable
Evolution RecruitmentCape Town Region
R35 000 basic negotiable Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity further studies highly advantageous 5 years senior restaurant management experience in a 4 / 5 establishment
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
qualification (Advantageous) A chef in a plant-based restaurant focuses on creating delicious, nutritious, and that appeals to various dietary preferences and needs. Experiment with new recipes and techniques to keep Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks cooks. Provide training and guidance to staff on plant-based cooking techniques and menu execution. Foster Quality Control : Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency
Chef NEW
Masa Outsourcing LtdSouth Africa
qualification (Advantageous) A chef in a plant-based restaurant focuses on creating delicious, nutritious, and that appeals to various dietary preferences and needs. Experiment with new recipes and techniques to keep Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks cooks. Provide training and guidance to staff on plant-based cooking techniques and menu execution. Foster Quality Control : Ensure all dishes meet the restaurant's standards for taste, presentation, and consistency
Commis Chef
Masa Outsourcing LtdSouth Africa
stock levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing Communicate effectively with other chefs and kitchen staff. Follow instructions and take feedback from senior Assist in ensuring that all dishes meet the restaurant's standards for quality and presentation. Report
Commis Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
stock levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing Communicate effectively with other chefs and kitchen staff. Follow instructions and take feedback from senior Assist in ensuring that all dishes meet the restaurant's standards for quality and presentation. Report
Commis Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
stock levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing Communicate effectively with other chefs and kitchen staff. Follow instructions and take feedback from senior Assist in ensuring that all dishes meet the restaurant's standards for quality and presentation. Report
Medical Consultant NEW
Sd Recruitment LtdCape Town Region
operations by placing qualified locum medical staff when needed. With our 24/7 service, as a Medical Consultant Key Outputs Assist in recruiting locum staff Schedule staff placements at client facilities Record bookings booked staff attend as scheduled Manage post-booking changes and gather staff feedback Confirm staff competence training for staff if needed Regularly contact client facilities for their staffing needs Develop and any errors or issues Submit staff details to Payroll promptly Address staff payroll queries Facilitate
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