RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away Maximising profitability and meeting sales and GP% targets, including motivating staff Managing staff including discipline and work rosters Work Work within a team and drive the restaurant/take-away forward Ensuring compliance with health and safety safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 1-year related experience
people at all business levels including cleaning staff, administrative officials, directors, clients and loading & Routing Stock Take Fault reporting Staff consumable and PPE requirements Site management
support service staff, including, buying specialists, and
of support service staff, including, buying specialists, and administrative staff. Provide guidance, factory Issuing material buying list. Assist where needed Analizing the bill of materials to ensure correctness
: Where needed, Work with graphic designers, videographers, and other group employees/ staff members
: Where needed, Work with graphic designers, videographers, and other group employees/ staff members
Collaborations : Where needed, work with graphic designers, videographers and other group employees/staff members to
Collaborations : Where needed, work with graphic designers, videographers and other group employees/staff members to
of support service staff, including, buying specialists, and administrative staff. Provide guidance,
of support service staff, including, buying specialists, and administrative staff. Provide guidance,