NFR003533-CPi-1 Assistant Financial Controller (Hospitality background) needed. Our client is currently looking experience in the above duties (advantageous) Hospitality/ Hotel industry experience Excellent communication
Our client in the Hospitality sector is seeking a highly motivated and experienced Restaurant Manager understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible
Our client in the Hospitality sector is seeking a highly motivated and experienced Restaurant Manager understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible
corporate governance protocols in support of the hospital. Management experience will be advantageous. Education Experience: BCom 2 to 3 years experience in a hospital environment Duties: Balance sheet Budgets Forecasts
corporate governance protocols in support of the hospital. Management experience will be advantageous. Education Experience: BCom 2 to 3 years experience in a hospital environment Duties: Balance sheet Budgets Forecasts
clients when required within the restaurant and hospitality sectors in the western cape. REQUIREMENTS Matric advantageous Minimum 3 years sales experience in the hospitality industry Proven sales track record Positive attitude
Job and Company Description: As a giant in the hospitality industry, this company ensures that all services management experience preferred Experience in the hospitality industry required Completed SAIPA/SAICA Articles
Job and Company Description: As a giant in the hospitality industry, this company ensures that all services management experience preferred Experience in the hospitality industry required Completed SAIPA/SAICA Articles
clients when required within the restaurant and hospitality sectors in the western cape. REQUIREMENTS Matric advantageous Minimum 3 years sales experience in the hospitality industry Proven sales track record Positive attitude
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry