management boards. Participate in annual and weekly safety, financial audits. Create preventative maintenance workshop is maintained. Ensure that maintenance safety logbooks are kept up to date and arrange for suppliers all lifting equipment. Keep lifting equipment and safety files up to date and for audit purposes. Create and spares are stacked safely and according to safety regulation. Create critical spare item masters claims to Payroll. SHE: Ensure housekeeping and safety rules are adhered to. Assist with purchasing of
networks, licensors and other external stakeholders on Safety, Health, Environmental, Energy and Quality issues business management system addressing Quality, Safety and Health, Environmental and Energy (ISO 9001 Program addressing the requirements of Quality, Safety and Health, Environmental and Energy (ISO 9001 impacting on product quality, environmental, energy and safety management by controlling internal and external corrective action system to address Quality, Health, and Safety, Environmental and Energy non-compliances. Monitor
draw bar, ensuring compliance with all traffic and safety regulations. Transport bakery goods and materials inspections on the vehicle, reporting any maintenance or safety issues to the appropriate authorities. Load and operation. Good understanding of traffic laws, safety regulations, and route planning. Physical fitness
draw bar, ensuring compliance with all traffic and safety regulations. Transport bakery goods and materials inspections on the vehicle, reporting any maintenance or safety issues to the appropriate authorities. Load and operation. Good understanding of traffic laws, safety regulations, and route planning. Physical fitness
implement production plans, ensure compliance with safety and quality standards, and drive continuous improvement production plans Ensure compliance with health and safety regulations Drive continuous improvement initiatives manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
implement production plans, ensure compliance with safety and quality standards, and drive continuous improvement production plans Ensure compliance with health and safety regulations Drive continuous improvement initiatives manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
losses are kept to a minimum Ensure Health & safety is adhered to Identify any process bottlenecks losses are kept to a minimum Ensure Health & safety is adhered to Identify any process bottlenecks losses are kept to a minimum Ensure Health & safety is adhered to Identify any process bottlenecks
maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain product departments. Ensure compliance with health and safety regulations. By submitting any Personal Information
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict