National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic Certificate. Fire
National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic Certificate. Fire
10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong verbal
manufacturing sector Health and Safety Staff discipline and hearings Manage costs and efficiencies Manage adheres to food health and safety standards Previous experience as a Warehouse Manager (cold storage) in the
manufacturing sector Health and Safety Staff discipline and hearings Manage costs and efficiencies Manage adheres to food health and safety standards Previous experience as a Warehouse Manager (cold storage) in the
cluster or division. The Feed Safety Specialist reports to the Sales Manager. The Sales Representative/Key whereby the Feed Safety Specialist supports the Sales Representative/Key Account Manager in highly complex
cluster or division. The Feed Safety Specialist reports to the Sales Manager. The Sales Representative/Key whereby the Feed Safety Specialist supports the Sales Representative/Key Account Manager in highly complex
management and control GMP / Safety of warehouse Implement Warehouse SOP's Manage warehouse related procurement
management and control GMP / Safety of warehouse Implement Warehouse SOP's Manage warehouse related procurement
all the properties - Ensure safety and functionality of facilities - Managing the maintenance and repair