overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
Our client, a retail “giant” multinational group, is looking for a Store Manager, in Ceres Western Cape or surrounding area. MAIN PURPOSE To attract and grow our customer base, through a customer facing or supportive role and in doing so increase the market share, turnover and profitability. To
environmental and food safety issues. Ensure compliance to all company policies and standards affecting food quality and policy compliance. Ensure compliance with the food safety, environmental, health and safety legislative occupational health and safety management Must have food production experience. Salary: Basic Salary – to
Machine operator needed for Food Manufacturer in Selby 1 year exp N3 / N4 Clean Criminal record
Phakisa Holdings are looking for Food technologist - Meyerton Salary – R18710 - R25k modify existing and marketing and distribution, and with official food inspection and hygiene agencies (this takes up a production issues, while maintaining food safety. You'll benefit from having a food-related degree for entry into particular are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing
If you are a Newly Qualified Food Technologist or equivalent with a keen interest in sales, this is an diploma (Matric) required. Bachelor's Degree in Food Technology or equivalent. A MUST Experience: Sales
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE