to meet customer demands and achieve production targets. Coordinate with production supervisors and teams
to meet customer demands and achieve production targets. Coordinate with production supervisors and teams
to meet customer demands and achieve production targets. Coordinate with production supervisors and teams
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
Monitor production schedules, address any issues in a timely manner, and coordinate with logistics
into product designs. Facilitate Product Conformance Testing : Coordinate and oversee product testing to
possible third-party products to expand range and offerings.
Monitor inventory and maintain product quality and freshness. Coordinate with suppliers and track sales
negotiating possible third-party products to expand range and offerings. Coordinating demonstration trials for