Reference: JHB001039-Nires-1 Ever dream of becoming a Medical Device Sales Representative? Here's your chance Human Movement Sciences or Human Anatomy Graduates (preferably a BSC in Human Movement Sciences) for a 2-year paid, training programme. This intensive training programme will encompass worki
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation delivery to the laboratory. Completion of in-house environmental monitoring (monthly and weekly) and reporting occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
Reference: JHB001039-Nires-1 Ever dream of becoming a Medical Device Sales Representative? Here's your chance Human Movement Sciences or Human Anatomy Graduates (preferably a BSC in Human Movement Sciences) for a 2-year paid, training programme. This intensive training programme will encompass worki
We are looking for an Safety, Health and Environmental Officer (SHE Officer) to join our dynamic team registers. Risk Assessments Assist Management with Environmental Aspects and Impacts and to assist with Hazardous company's OHS Management Systems including the Environmental Management Systems. Monitor and evaluate the where necessary. Recording and monitoring of Environmental Performance Indicators. Ensure that SHE Objectives provides. Raise awareness of Safety, Health, and Environmental issues within the organization. Documentation
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation delivery to the laboratory. Completion of in-house environmental monitoring (monthly and weekly) and reporting occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification to implement, monitor, audit and manage the Environmental Management system based on (ISO14001) principles against the: FSSC22000 standard, IP Handling and Environmental audits. Report writing and effective corrective and draw up graphs Training on FSSC22000 and Environmental Management Communication: Meetings and info establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification to implement, monitor, audit and manage the Environmental Management system based on (ISO14001) principles against the: FSSC22000 standard, IP Handling and Environmental audits. Report writing and effective corrective and draw up graphs Training on FSSC22000 and Environmental Management Communication: Meetings and info establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures delivery to the laboratory; completion of in-house environmental monitoring (monthly and weekly) and reporting Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, products. Familiarity with food safety regulations, quality standards, and environmental regulations to ensure transparency in all business dealings. Understanding of food processing techniques and industry trends. Safely