coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, products. Familiarity with food safety regulations, quality standards, and environmental regulations to ensure transparency in all business dealings. Understanding of food processing techniques and industry trends. Safely
Manager Location: Olifantsfontein, Gauteng Industry: Food Manufacturing Summary: RPO Recruitment's client experienced Warehouse and Distribution Manager for their food manufacturing facility in Gauteng. The successful Ensure compliance with all safety, health, and environmental regulations Develop and manage a team of warehouse warehouse and distribution management, preferably in the food manufacturing industry Strong knowledge of warehouse Knowledge of safety, health, and environmental regulations in the food industry Valid driver's license
Manager Location: Olifantsfontein, Gauteng Industry: Food Manufacturing Summary: RPO Recruitment's client experienced Warehouse and Distribution Manager for their food manufacturing facility in Gauteng. The successful Ensure compliance with all safety, health, and environmental regulations Develop and manage a team of warehouse warehouse and distribution management, preferably in the food manufacturing industry Strong knowledge of warehouse Knowledge of safety, health, and environmental regulations in the food industry Valid driver's license
the health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and conduct themselves in a manner conducive with food safety practices Attend Training and enforce learnings Quality, Food Safety and Health & Safety that been prescribed for them Be vigilant of food defense defense and food fraud risks Maintain a high level of housekeeping within the work environment
Qualifications
Adherence to the health, safety, food and environmental standards
Adherence to Standards: health, safety, food, and environmental standards, including compliance with all Food Safety Policies Programs (PRP's).
Enforcement: Enforce all food safety and health regulations, policies, and requirements Quality, Food Safety, and Health and safety.
Security: Be vigilant about food defence and food fraud
for a 12-month Admin/Customer Service Internship. This internship is designed for recent graduates with
responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times learnings from training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping:
We are looking for an Safety, Health and Environmental Officer (SHE Officer) to join our dynamic team registers. Risk Assessments Assist Management with Environmental Aspects and Impacts and to assist with Hazardous company's OHS Management Systems including the Environmental Management Systems. Monitor and evaluate the where necessary. Recording and monitoring of Environmental Performance Indicators. Ensure that SHE Objectives provides. Raise awareness of Safety, Health, and Environmental issues within the organization. Documentation
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens