contractors and technicians to ensure compliance with safety standards and regulatory requirements.
compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, Maintain organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
skills, as well as a comprehensive understanding of safety, health, environment, and quality (SHEQ) protocols supervise a team of workers, ensuring they adhere to safety regulations and perform tasks to the required standards requirements.
Safety Compliance: Ensure adherence to safety protocols and regulations, promoting promoting a culture of safety awareness among team members.
Documentation: Maintain accurate effectively.
Comprehensive knowledge of safety, health, environment, and quality (SHEQ) regulations
Develop, implement, and improve the health and safety plans, programmes and procedures in the workplace legislation concerning Occupational Health and Safety.
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overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
including production, quality control, maintenance, and safety.
health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of
health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of