resolve quality, health and safety (SHEQ), environmental and food safety issues. Ensure compliance to affecting food quality, health and safety, environmental and safety duties and responsibilities. Legislative Ensure compliance with the food safety, environmental, health and safety legislative and regulations. Conducting in writing reports and policies for health and safety Familiarity with conducting data analysis and reporting statistics Proficient in MS Office; Working knowledge of safety management information systems is a plus Minimum
the KZN Surrounding Area is looking for a SHER (Safety, Health, Environment, Risk). The suitable person Occupational Health and Safety, Environmental or related with a Certificate in safety Management and 5 years Occupational Health and Safety, Environment or related Certificate in Safety Management 5 Years expience
the KZN Surrounding Area is looking for a SHER (Safety, Health, Environment, Risk). The suitable person Occupational Health and Safety, Environmental or related with a Certificate in safety Management and 5 years Occupational Health and Safety, Environment or related Certificate in Safety Management 5 Years expience
Purpose: Plans, directs, and implements organizational safety, health, and environmental programs to ensure compliance Ensure compliance with occupational health and safety laws; keep management updated on legislation changes policies. SHE Management: Implement and evaluate safety, risk, security, health, and environmental programs disputes Bachelor's Degree or National Diploma in Safety Management ISO 14001 (Internal Auditor) Additional sustainability certificate Experience: 6-8 years of relevant safety, health, and environmental experience
corrective actions. Ensure compliance with health, safety, and environmental regulations in Estate maintenance Conduct safety audits, risk assessments, and implement safety initiatives. Promote a culture of safety awareness industry standards, technological advancements, and safety practices. Participate in training programs to
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO Advanced computer literacy. Strong quality and food safety acumen Business processes and acumen Strong presentation
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Internal Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO
situations to relevant supervisor. Comply with safety regulations and maintain clean and orderly work using testing devices, to ensure compatibility and safety of plant. Inspect electrical systems, equipment repair, and to ensure compliance with health and safety. Advise management on whether continued operation telephonic consultation or callouts if required. Safety and Housekeeping If SHEQ hazards and risks are SHEQ Standards of the employer. Ensure that all safety and housekeeping standards and regulations are
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control