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Kitchen Jobs in South Africa - Page 2

Jobs 11-20 of 148

Head Chef

 Pci RecruitmentOudtshoorn

responsible for the overall management of the kitchen, including menu planning, food preparation, staff and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations


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Commis Chef

South Africa

career? Become a vital part of our professional kitchen as a Commis Chef!

As a Commis Chef, you'll cooking of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head ensuring flawless food production and smooth kitchen operations.

What You'll Do:< skills, and kitchen procedures under the guidance of more experienced chefs.

  • Kitchen Organisation: Maintaining cleanliness and organisation in the kitchen, including cleaning workstations, equipment, and


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  • Fitter Northern Suburbs

     Tsm ConsultingCape Town Region

    expertise in carpentry, cabinet installation, and kitchen fitting. We're searching for someone detail-oriented high-end kitchen environment, we want to hear from you Kitchen Installation: Install kitchen cabinets installation of kitchen components. Measurement and Planning : Accurately measure and assess kitchen spaces to installations effectively Material Handling: Handle kitchen materials and equipment with care, ensuring they experience as a Kitchen Fitter or similar role, with a demonstrated track record of successful kitchen installations


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    Chef

    Benoni

    adherence to recipes.

  • Train and supervise kitchen staff, including cooks, sous chefs, and line cooks
  • Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow.
  • Monitor and cost control.
  • Create and maintain kitchen schedules, staffing plans, and production schedules
  • Maintain cleanliness and organization in the kitchen, including equipment maintenance and sanitation promoting teamwork and professional growth among kitchen staff.

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    Sous Chef

    Hoedspruit

    Lead kitchen team in Head Chef's absence
    Provide guidance to junior kitchen staff members, including preparation, and dish plating
    Oversee and organize kitchen stock and ingredients
    Ensure a first-in, first-out standards
    Work with head chef to maintain kitchen organization, staff ability, and training opportunities
    kitchen efficiency and staffing
    Assist with weekly


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    Culinary Manager Grahamstown

     Enablesa T/a Enablesa Pty LtdGrahamstown

    Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations team to ensure seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation


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    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance


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    Head Chef (deli)

    Stellenbosch  R15 000 Monthly

  • Kitchen Management:
    • Oversee daily operations of the kitchen.
    • Ensure
    • Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
    • Manage
    • Manage kitchen staff, including hiring, training, and scheduling.
  • Food Preparation Development:
    • Train and mentor kitchen staff.
    • Conduct performance evaluations and staff schedules.
    • Prepare reports on kitchen operations, including budgeting and financial performance


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  • Sous Chef

    Grahamstown

    times.

  • Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service.
  • Support the other kitchen sections to


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    Average Annual Salary

    for Kitchen jobs in South Africa
    R 217,636

    No. of Jobs added in the last week

    for this search.
    38