for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal gap analysis, and policing. Takes ownership of kitchens in the respective region. Manage the performance report all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies
ensure that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard & cooked food and equipment Ensure all the kitchen records are maintained properly at all the time department ensure availability of ingredients in the kitchen at all time in order to provide prompt food responsible responsible for organization of work within his kitchen area including assignments, time schedules and the job training and classroom training for all kitchen and related food department Personally conduct
ensure that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard & cooked food and equipment Ensure all the kitchen records are maintained properly at all the time department ensure availability of ingredients in the kitchen at all time in order to provide prompt food responsible responsible for organization of work within his kitchen area including assignments, time schedules and the job training and classroom training for all kitchen and related food department Personally conduct
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
PE000910-CP-1 Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12 experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work established recipes and standards. Kitchen Management : Managing the kitchen staff, including hiring, training training, and scheduling. Ensuring the kitchen operates efficiently and meets health and safety regulations Leadership : Providing leadership and direction to kitchen staff, fostering a positive work environment, and
We are looking for a Kitchen Manager for a busy retail store in the northern suburbs of Jo'Burg. Menu similar discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month
PE000910-CP-1 Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12 experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work established recipes and standards. Kitchen Management : Managing the kitchen staff, including hiring, training training, and scheduling. Ensuring the kitchen operates efficiently and meets health and safety regulations Leadership : Providing leadership and direction to kitchen staff, fostering a positive work environment, and
for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal gap analysis, and policing. Takes ownership of kitchens in the respective region. Manage the performance report all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies
this dynamic role you will passionately craft kitchen spaces, bringing innovation and style to homes
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience