Technology
with production and quality control teams to address any issues related to food safety and quality. Train of experience in food manufacturing, quality assurance, or food safety. Certification in food safety
coordinating all activities of the Quality assurance/control Food regulations in meat processing plant related experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing
coordinating all activities of the Quality assurance/control Food regulations in meat processing plant related experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing
regulations are enforced
Problem solving Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication Problem solving Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication
Problem solving Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication Problem solving Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication
ensure that the kitchen is supervised and that quality food is produced in a hygienic environment.
ensure that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities:
in region of responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and learnings from training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: