Minimum requirements:
AREAS
excellence and high-quality standards. Excellent food quality. Strong knowledge of food handling procedures
excellence and high-quality standards. Excellent food quality. Strong knowledge of food handling procedures
catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining width="695">
catering outlet by employing staff management, quality food output at affordable prices and maintaining width="695">
limited range.
waste.
and minimizing waste. Quality Control : Conducting regular inspections of food to ensure it meets quality
and minimizing waste. Quality Control : Conducting regular inspections of food to ensure it meets quality