Kitchen Jobs in South Africa - Page 3
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Head Chef – East Rand
Restaurant Staff
Boksburg
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79
share this job on whatsappCommis Chef
Masa Outsourcing LtdSouth Africa
presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the kitchen, including workstations techniques, recipes, and kitchen equipment. Develop an understanding of the kitchen's workflow and procedures Teamwork and Communication : Work closely with the kitchen team to ensure smooth operation during service Communicate effectively with other chefs and kitchen staff. Follow instructions and take feedback from presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence to Recipes
Commis Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the kitchen, including workstations techniques, recipes, and kitchen equipment. Develop an understanding of the kitchen's workflow and procedures Teamwork and Communication : Work closely with the kitchen team to ensure smooth operation during service Communicate effectively with other chefs and kitchen staff. Follow instructions and take feedback from presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence to Recipes
Commis Chef
Cape Town City Centre
/>Kitchen Maintenance:
Maintain cleanliness and organization of the kitchen, including
techniques, recipes, and kitchen equipment.
Develop an understanding of the kitchens workflow and procedures
Communication:
Work closely with the kitchen team to ensure smooth operation during service
/>Communicate effectively with other chefs and kitchen staff.
Follow instructions and take feedback
presentation.
Report any issues with food quality or kitchen equipment to senior chefs.
Adherence
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
standards
Work with head chef to maintain kitchen organization, staff ability, and training opportunities
kitchen efficiency and staffing
Assist with weekly
Senior Sous Chef
Hazyview
18000 have at least 5 years of experience in a hotel kitchen as a sous chef.
Senior Sous Chef
South Africa
Must have at least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with
co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest
within the budget for general kitchen
To take full charge of the kitchen when the Executive chef is
and ensure a good working
Take charge of kitchen stock takes
Be able to assist with menu planning
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining Maintaining cleanliness and organization in the kitchen. Implementing and enforcing hygiene and sanitation
Head Chef
Riseup ManagementNorth Johannesburg
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining Maintaining cleanliness and organization in the kitchen. Implementing and enforcing hygiene and sanitation
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
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