Entry Level Chef Jobs in South Africa - Page 4
- Accounting / Finance (1,551)
- IT / Computing / Software (995)
- Sales (825)
- Engineering (555)
- Transport / logistics / warehouse (522)
- Admin / clerical / secretarial (451)
- Retail / wholesale (282)
- Catering / hospitality (248)
- Education / teaching (192)
- Manufacturing (189)
- Freerecruit (131)
- Network Finance (112)
- The Foschini Group (93)
- Network Finance. (85)
- Hire Resolve (82)
- Job Crystal (82)
- North-west University (70)
- Headhunters (46)
- Pci Recruitment (45)
- Rpo Recruitment (45)
- Last 7 days (1,679)
- Last 3 days (855)
Executive Chef
Dante Group Pty Ltd
Cape Town City Centre
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
share this job on whatsappSous Chef
Grahamstown
manner that allows guests to receive the highest level of personalised service at all times.Requirements:
level
Chef Cdp
Lephalale
Experienced chef required for Game Lodge in Limpopo.
- Minimum of 3 years experience in a a CDP chef position in a Lodge environment
- Strong personality that can think on their feet and
Commis Chef
South Africa
our professional kitchen as a Commis Chef!
As a Commis Chef, you'll dive into the heart of culinary sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring by the Head Chef.
Head Chef
Clanwilliam
30000 least 2 to 3 years relevant experience as a Head Chef in a luxury environment
Head Chef
Hoedspruit
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Head Chef
Ehlanzeni
Monthly
Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star operation for the lodge
- Work with the Executive chef to ensure standards and goals are met
- Ensure the chefs in daily supplies ordering from the central store
- Support and train new chefs on certain
Head Chef
South Africa
Candidate Requirements:
- Culinary degree or equivalent
- At least 2 years experience in a similar role in a 5* environment
- Outstanding leadership and team management skills
- Strong attention to detail
- Excellent hygiene and safety knowledge
- Exception
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality running functions of up to 250 pax at a 5-star level.
- Must be able to work under pressure
- Must
Executive Chef
Cape Town City Centre
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
Share on Facebook
Share on Twitter
Share on Linkedin