FTC (6 Months) - Events/ Tradeshow Sales & Marketing Co-Ordinator (Contra), Woodmead, rong>Grade 12 /Matric
and environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated setup and execution of banquets, conferences, and special events. Manage banquet staff, including scheduling all banquet operations comply with health, safety, and hygiene standards. Collaborate with event planners of banquet supplies and equipment, ensuring availability and proper maintenance. Monitor banquet rooms in a similar role in a fast-paced, high-demand banqueting environment. Competencies: Outstanding communication
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able able to work over time and assist at every event from start to finish to make sure the client gets only skills Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience
and environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated setup and execution of banquets, conferences, and special events. Manage banquet staff, including scheduling all banquet operations comply with health, safety, and hygiene standards. Collaborate with event planners of banquet supplies and equipment, ensuring availability and proper maintenance. Monitor banquet rooms in a similar role in a fast-paced, high-demand banqueting environment. Competencies: Outstanding communication
planning and co-ordinating all group travel and events at the property. The person also take charge of itinerary or working documents for all groups and events ensuring all operations departments are updated fulfilled.Qualifications
Hospitality or Event Management diploma from a reputable institution
SkillsMinimum 3-years experience as a MICE Manager, Banqueting Co-ordinator, or Guest Relations Manager in a meticulous attention to detail with regards to event logistics planning. Strong people skills, and diplomacy
candidate must have a strong understanding of banqueting and events. Duties will also include staff management
stock control procedures.
seater a la carte Restaurant + up to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It also
customers issues. To work closely with the Sales & Events Coordinator who books the meeting rooms, to ensure induction of new staff in the bar/restaurant/banqueting departments in conjunction with the Heads of