Kitchen Hand Required Jobs in South Africa - Page 4
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Aws Data Engineers Required - Project Based - Contractual-to Start Asap-jhb - Hybrid
Midrand
Market related
Job Title: AWS Data Engineers Required - Project Based - Contractual-to start asap-JHB - Hybrid
Location:
Collaborate with cross-functional teams to gather requirements, troubleshoot issues, and ensure project delivery
for knowledge sharing and future reference.Required Qualifications:- Proven experience as an
share this job on whatsappAws Data Engineers Required - Project Based - Contractual-to Start Asap-jhb - Hybrid Market Related
Africonology SolutionsSouth Africa
Job Title: AWS Data Engineers Required - Project Based - Contractual-to start asap-JHB - Hybrid Location: Collaborate with cross-functional teams to gather requirements, troubleshoot issues, and ensure project delivery practises for knowledge sharing and future reference. Required Qualifications: Proven experience as an AWS Data milestones and deadlines AWS, Data, Engineers, Required, Project, Based, Contractual, to, start, asap
Accelerated Execution & Bpm Change & Communications Lead (3 Roles And 3 Resources Required) From To 400 (market) - Hourly
Quadrant Systems CcJohannesburg
From to 400 (Market) - Hourly years minimum experience) Description INFORMATION REQUIRED JOB DESCRIPTION INFORMATION Job Title: Accelerated of the organization. Background and experience required: Years of Experience Industry Experience The work process – I need doers – I don't need expensive hands- I need doers – execution – delivery – and driven (Mandatory Skills): Include minimum years of experience required per skill 5 years Beneficial Skills (Desired Skills):
Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only NEW
C&g Hospitality RecruitmentFranschhoek
star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
Restaurant Head Chef – Hazelwood
Restaurant StaffSouth Africa
Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should years of relevant experience in both chef and kitchen management roles, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with a hands-on
Back Of House Restaurant Manager – Bryanston
Restaurant StaffKempton Park
area is looking for a manager specializing in kitchen management. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Ah 414931 - Sous Chef (5 Game Lodge)
Eastern Cape
R16000 Gross per month Description
We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving Able to assist with Kitchen Administration and stock Controls as well as be hands-on in the manufacturing
Lodge Manager
Hoedspruit
Candidate requirements:
- Hospitality related qualification beneficial
- Proven skills
- Strong communication skills
- A hands-on manager with great leadership skills
- Experience
/>Live-in with meals, 6/2 cycle, own room sharing a kitchen and communal area with another manager, pet friendly
Senior Sous Chef
Hazyview
a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to
plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and
procedures
Supervision and training of the kitchen staff in line with company standard
Preparation
hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Communication with kitchen and lodge front of house staff to ensure the smooth
Sous Chef
Bela-Bela
- Oversees and supervises kitchen staff as required.
- Spends majority of time actively cooking
- Ensures that food is of high quality, and that the kitchen is in good condition.
- Keeps stations clean food safety standards.
- To ensure that all Kitchen personnel are working as a team in order to achieve directing all aspects of Kitchen Operations.
- To assist in upholding all kitchen systems, standards managing all Kitchen staff and their work performance daily.
Requirements:
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