cuisines
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing
development
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing
in terms of company procedures
understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen procedure and
lead the kitchen staff in the Head Chef's absence
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they
Passion for creating fabulous food Duties include: Kitchen Hygiene standards set for the Lodge Responsible Responsible for training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to be checked by chef Minimal traffic through kitchen Rain management plan in place Canteen organized