organisational design, reporting accuracy, system controls, and optimize systems effectiveness and utilization
ensure effective risk management and internal control, including asset and stock management, for area
sources of loss are identified, evaluated, and controlled in accordance with SHE Policies and the Safety
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut
oversee budgeting and forecasting, manage internal controls, and ensure compliance with financial regulations
environments as well as a good understanding in domain controllers and directory sync services.
responsibilities Handle enquiries Filing Manage, update and control the company systems that are in place Regularly
transactions, and asset management, ensuring adherence to controls and minimizing business risks. Customer Satisfaction:
legislations and regulations. Implement internal controls in stores to mitigate compliance risks across
understanding of security operational processes and controls.