Stellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and
members, including but not limited, to line cooking, food preparation and dish plating
Oversees and
nsures a first-in, first-out food rotation system and verifies all food products are properly dated and
hoursTrain and assess staff on the jobManages food and product ordering by keeping detailed records
manage budgetary concernsSupervises all food preparation and presentation to ensure quality and
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Stellenbosch
R15 000 Monthly
ng>Food Preparation and Presentation:
- Supervise the preparation of all food items
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- Order and maintain inventory of food and supplies.
- Monitor food costs and waste.
- Develop
regulations.
- Implement and maintain proper food handling, sanitation, and storage procedures.
- Conduct
resolve customer complaints or issues related to food quality or service.
- Administrative
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Network ItStellenbosch
University Post Graduate Degree (Computer Science/Information Systems/Maths/Stats/Business Science/Actuarial)
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Stellenbosch
R20 000 Monthly
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
Quality Control: Ensuring that food quality and presentation meet standards, and maintaining
Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
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Stellenbosch
with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare
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- Ensure the preparation of all food items according to recipes and standards;
- Assist
all safety & sanitation policies when handling food & beverages.
REQUIREMEN
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Stellenbosch
Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with
proper cooking, considering special requests and food allergies
Provides guidance & training
limited, to line cooking, food preparation and dish platingSupervises all food preparation and presentation
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Stellenbosch
a recognised chef qualification and an excellent food portfolio
Minimum of five years experience
for detailMust be up to date with global food trendsGood communication and interpersonal
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Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining
Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
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Stellenbosch
proper cooking, considering special requests and food allergies
Provides guidance & training
limited, to line cooking, food preparation and dish platingSupervises all food preparation and presentation
share this job on whatsapp
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining
Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
share this job on whatsapp